Our Finger Lakes facility sits on a 72-acre sustainable farm near Lake Keuka. It runs completely on solar panels, uses biodynamic practices, and provides electric car power stations. Our goal is to make the process of winemaking as light touch as possible. We believe the grape should be allowed to tell its own story and we act as detailed guides. From selecting yeast, to press, to using oak judiciously, to blending, our goal is to focus on restraint.